I’m the queen of excuses and I have plenty to explain my lack of blog posts lately. Don’t get me wrong, I think
most some of them are pretty good. The almost 100 degree weather…working a lot…and not having my computer for the past week or so (someone who will not be named decided that my charger looked like a chew toy). Not blogging because I haven’t been running…now that’s a terrible excuse. It finally cooled off enough/I finally woke up early enough to fit a run in yesterday before I went to work. It’s amazing how running made me feel like a human being again! Of course…I haven’t found the motivation today yet. I did manage to drag myself to the nail salon down the street for a shellac manicure though…it matches the “Cajun Shrimp” nail polish on my toes!
This week I’ve really been trying to eat less at work. Working in a restaurant can definitely be difficult sometimes, especially when there are plenty of extra french fries, chili cheese nachos, and chips. I’m determined that this Summer won’t be forever remembered as the Summer that I ate my weight in french fries so I’m making a conscious effort to bring my own food to work from now on. I still occasionally snack at work (and I will never say no to a couple bites of cheesecake) but bringing my own meals and snacks means that I don’t leave at the end of the night feeling bloated from eating too many chips with bleu cheese dressing. Last week I made a delicious curried tuna salad with granny smith apple, fresh cherries, and almonds over spring mix that was inspired by a recipe in the Whole Foods flyer. Yesterday, in a moment of genius, I created the hamburger salad. Grass fed beef, Farmers Market tomatoes and spring mix (amazing), red onions, and dill relish with a little mustard on top. I decided not to take a picture because it looks
very a little weird, but it’s definitely delicious.
Blogging has also been difficult because I haven’t been taking a lot of pictures of anything other than a previously mentioned little monster.
He’s a pretty cute excuse though.