Happy first day of Fall!! There’s not a lot that makes me more excited than gorgeous New England foliage, wearing sweaters, and hearty comfort food.
But before I get ahead of myself, I’d like to look back on the amazing Summer I’ve had.
Had a graduation party.
Where I got a surprise visit from my twin sister, who flew in from Alaska (This video still makes me cry).
I became a mom to a furry little monster.
Met some new friends.
And spent time with old ones.
I went to a G.Love concert.
I went shopping.
And did some more shopping.
My cousin James came home for a few weeks.
I found some awesome roommates.
And I moved to Portland.
Where I spent some quality time on our front porch.
I started student teaching.
And I ran a 10K.
And to think, I referred to this Summer as “uneventful.”
I survived 6.2 miles and I didn’t vomit or poop my pants! I started my morning around 7:15 with a banana smothered in sun butter and a cup of coffee. My roommate and I left the house around 8 and walked to the start of the race.
We may or may not have been a little nervous.
We lined up around the 9:00 minute mile mark and pretended to stretch. Then we ran into my friend Kassi!
The race started just after 9:00. It was a great day. It wasn’t too hot and the views were amazing.
I felt great till I hit the three mile mark. That’s when I realized I still had three more miles to go. Each mile after that felt longer and more hell-ish than the last. The worst was the slight uphill right before the 6 mile mark. The run was physically and emotionally draining and the whole time I kept reminding myself how great I’d feel at the end. When I crossed the finish line I felt like my legs were going to collapse but I was filled with an immense sense of accomplishment. I ran it in 57:17 and didn’t stop to walk at all, which means I met both of my goals for the race. I also had a great fan club.
After we celebrated with free beer and pizza.
And my favorite monster was there too.
I love endorphins.
Okay…this lunch I made might not be the best thing I EVER ate (props to The Grill Room and other Portland restaurants for earning that distinction) but it’s definitely the most delicious creation I’ve made for lunch at school.
I started by chopping and sauteing a summer squash, zucchini, red pepper, and a yellow onion with some garlic and olive oil. Once they were soft and starting to brown a little bit, I added a generous amount of chopped fresh spinach and some dried basil and let the spinach wilt. Then I mixed in some brown basmati rice that I made in my rice cooker (it was a little overcooked because for some reason I’m awful at making rice, even with a rice cooker. #fail) Then, the best part: I crumbled some herb goat cheese into the mixture once it had cooled.
I put it in the fridge overnight and ate it cold this morning (at the high school we eat lunch at 10:30 every day…and I’m always starving by then) and it was amazing. I thought I wasn’t a fan of goat cheese but I was definitely wrong.
Happy (belated) birthday to my sweet roommate! We celebrated Saturday night by having a few people over and going out in Portland after.
The beautiful birthday Girl
Saturday was a gorgeous day and I made it out for a run with Cash. I planned a two mile loop and intended to do it once with him and then drop him off and do it a second time. Cash was struggling by the end and we ended up walking the last half mile or so. I think the hill in the beginning really tired him out! The best part of my run was when I stumbled (not literally) upon a yard sale and
stole found a free dining room table! My roommates and I have been scouring thrift stores and craig’s list for weeks trying to find a cheap dining room table with no luck. This one was the perfect size and looked pretty nice too. It’s round with a leaf in the middle. I ran home to get a vehicle and some man power and returned as fast as possible to snatch up my great find. It may have been used that night for some drinking games 😉
Unfortunately, I didn’t make it back out to finish my run. And I’ve been too busy with student teaching/cleaning/open house/happy hour/sleeping to run this week.
Four days till Trail to Ale.
I’m running again…and I have a new running partner to thank for the motivation! He’s 25 pounds and furry.
I would also like to thank the upcoming 10K and the cooler weather for their part in motivating me as well.
Speaking of the 10K…I got my dates mixed up and it’s not till the 18th. Phew!
On Tuesday I ran a mile loop around our neighborhood twice with Cash and then did this 2.6 mile route on my own (4.6 miles).
Today Cash and I did the same loop we did did Tuesday but ran it three times (3 miles). Before we ran we fueled with sunflower butter.
(Don’t worry, I didn’t let him eat out of the jar…I let him lick the spoon when I was done though!)
When I run with Cash I don’t listen to music so I only have to carry the leash, not my phone/iPod. I don’t mind though because I usually end up talking to Cash like the crazy
cat dog lady that I am.
Ten days till Trail to Ale!